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fatty acids

31 Jan

Essential Nutrients, Part 2: Deficiencies

  • By Udo Erasmus
  • In Fats that Heal Fats that Kill
  • 0 comment
Over 60% of North American people get less than the recommended amounts of one or more essential nutrients.
One might expect that diets in affluent industrial nations would also be nutritionally affluent, but this is not the case. Even though we have the necessary technology, money is not usually a problem, and we have both time and choices,
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29 Jan

Essential Nutrients, Part 1: Components

  • By Udo Erasmus
  • In Fats that Heal Fats that Kill
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Nutrients cannot work in isolation.
To tell the complete story of nutrition, we must acknowledge all essential nutrients required by our body for health. Nutrients cannot work in isolation. All essential nutrients work as a team to build and support health, and to repair damage.
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03 Jan

Caring For Essential Fatty Acids

  • By Udo Erasmus
  • In Fats that Heal Fats that Kill
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Linoleic acid and Alpha-linolenic acid are Essential Fatty Acids (EFAs) that are essential to our health. They are also very temperamental. Light, air, and heat destroy them. Nature packages these oils in seeds that keep out light, air, and heat.
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01 Jan

Lecithin

  • By Udo Erasmus
  • In Fats that Heal Fats that Kill
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Lecithin is also valuable because it is usually made from soybean oil containing both essential fatty acids (EFAs).
Lecithin is a phospholipid (PL) supplement that can help improve both our digestion and our health. The name ‘lecithin’ was derived from the Greek word for egg yolk from which it was first isolated, and it is the best known
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27 Dec

Fitness, Food, And More, Part 8: Poisons

  • By Udo Erasmus
  • In Total Sexy Health
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you can sweat out oil-soluble toxins by increasing your intake of good oils made with health in mind.
What is poison, and why is poison poisonous? Poison is any substance (or energy) that blocks, inhibits or derails natural interactions between the molecules that build and run the biochemical architecture of your body. They are poisonous because they interfere
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25 Dec

Fitness, Food, And More Part 7: Essential Nutrients

  • By Udo Erasmus
  • In Total Sexy Health
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Most essential nutrients come from a program of organic, whole, plant-based foods, herbs and spices.
  18 minerals, 13 vitamins, 8 amino acids and 2 fatty acids are ‘essential’ by a specific definition developed by researchers. Essential nutrients are those that fit the following definition. Life can’t make them from anything else in
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20 Dec

Fitness, Food, And More, Part 6: Fresh Food

  • By Udo Erasmus
  • In Total Sexy Health
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Fresh whole raw organic food is delightful.
Fresh whole raw organic food is delightful. Fresh, whole, raw, organically grown, toxin-free, in season, local, sun-ripe, mostly plant-based food is nature’s health mandate for humans. Eat mostly that way to have the longest and healthiest physical existence. Since
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29 Nov

The Sugar-Fat Connection, Part 6: Identifying What Really Is To Blame

  • By Udo Erasmus
  • In The Sugar-Fat Connection
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‘Refined’ foods are actually ‘nutrient-impoverished’.
  My last article covered additional issues caused by sugar overconsumption. In this final article in the series, I'll talk about the history of sugar consumption. Many researchers consider sugars to be the major dietary cause of degenerative diseases. Some
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27 Nov

The Sugar-Fat Connection, Part 5: Sugar Causes More Problems

  • By Udo Erasmus
  • In The Sugar-Fat Connection
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Fats encourage the production of pimples. Teenagers beware!
  In the last article, I went into more detail about carbohydrates and disease. In this article, I will examine other problems caused by excess sugar. Sugars feed candida (yeasts), fungi, other pathological (toxin-producing) organisms, and cancer cells. Sugars
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22 Nov

The Sugar-Fat Connection, Part 4: Refined Carbohydrates and Disease

  • By Udo Erasmus
  • In The Sugar-Fat Connection
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Refined sugars cause tissue hypoxia.
  In the last article, I talked about fatty acids, and how they can both heal and harm us. Refined sugars are digested and absorbed into our bloodstream with uncanny speed, and raise blood glucose levels too high. This is
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